Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria

Author:

Ukwo Sunday Peter1

Affiliation:

1. Department of Food Science and Technology, University of Uyo, Uyo, Nigeria

Publisher

Informa UK Limited

Reference72 articles.

1. Microbiological, Proximate and Heavy Metal Concentration in Penaeus Sp. (Shrimp) and Calllinectes Sp. (Crab) from Creeks in Niger Delta Nigeria;Adebayo-Tayo BC;Afr J Food Agric Nutr Dev,2010

2. Preliminary study on the composition and abundance of shellfish (decapoda: crustacea) in uta ewa estuary, ikot abasi local government area, akwa ibom state, nigeria;Akpan AU;Anim Res International,2019

3. Heavy metals in some commercially fishery products marketed in Saudi Arabia

4. Incidence and role of Salmonella in seafood safety

5. Tissue specific heavy metals uptake in economically important fish, Cyprinus carpio at acute exposure of metals mixtures;Ambreen F;Pak J. Zool,2015

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