Promoting effects of 6-Gingerol on probiotic adhesion to colonic epithelial cells
Author:
Affiliation:
1. Nanjing University of Finance and Economics, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41n3/0101-2061-cta-fst17420.pdf
Reference21 articles.
1. Protective mechanisms of 6-gingerol in dextran sulfate sodium-induced chronic ulcerative colitis in mice;Ajayi B. O.;Human and Experimental Toxicology,2018
2. Effects of several probiotics on adhesion to caco-2 cells and pathogenic bacteria;Bai J.;Acta Zoonutrimenta Sinica,2012
3. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products;Bao Y.;Food Control,2010
4. Pharmacotherapeutic potential of ginger and its compounds in age-related neurological disorders;Choi J. G.;Pharmacology & Therapeutics,2018
5. n vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli;Gopal P. K.;International Journal of Food Microbiology,2001
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