Processes for alcohol-free beer production: a review
Author:
Affiliation:
1. Universidade de Brasília, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n2/0101-2061-cta-fst32318.pdf
Reference35 articles.
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4. The chemistry of beer: the science in the suds;Bart R.,2013
5. Did man onde live by beer alone?;Braidwood R. J.;American Anthropologist,1953
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