Consumers’ willingness to pay for traditional products with geographical indication: a case study on pestil from Gümüşhane, Turkey
Author:
Affiliation:
1. Gümüşhane University, Turkey
2. Ege University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference44 articles.
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3. On the economics of labels: how their introduction affects the functioning of markets and the welfare of all participants;Bonroy O.;American Journal of Agricultural Economics,2014
4. Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay?;Bernard J. C.;Food Quality and Preference,2019
5. Are consumers willing to pay for local chicken breasts and pork chops?;Byrd E. S.;Journal of Food Products Marketing,2018
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