Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay?-Reference-Cited by-同舟云学术

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Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay?

Published:2019-01 Issue: Volume:71 Page:149-157
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bernard John C.,Duke Joshua M.,Albrecht Sara E.

Funder

U. S. Department of Agriculture’s (USDA) Agricultural Marketing Service

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. The importance of social product attributes in consumer purchasing decisions: A multi-country study;Auger;International Business Review,2010

2. The effect of multiple health and nutritional labels on consumer food choices;Barreiro-Hurle;Journal of Agricultural Economics,2010

3. Measuring utility by a single-response sequential method;Becker;Behavioral Science,1964

4. Are beliefs stronger than taste? A field experiment on organic and local apples;Bernard;Food Quality and Preference,2017

5. Understanding consumer interest in product and process-based attributes for fresh produce;Bond;Agribusiness,2008

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1. Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment;Agribusiness;2024-06-23

2. Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults;Journal of Agriculture and Food Research;2024-03

3. Contextual Considerations in Experimental Food Research and Policy: An Update;Handbook of Eating and Drinking;2024

4. Consumer Valuation of European Certification Labels on Extra Virgin Olive Oil: Assessing the Impact of Multiple Labels and Consumer Heterogeneity;Journal of Food Products Marketing;2023-11-06

5. The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?;Journal of Marketing Communications;2023-11

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