Are beliefs stronger than taste? A field experiment on organic and local apples
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference53 articles.
1. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food;Aertsens;British Food Journal,2011
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3. Influence of health and environmental information on hedonic evaluation of organic and conventional bread;Annett;Journal of Food Science,2008
4. Attitudes and behavior of Turkish consumers with respect to organic foods;Aygen;International Journal of Business and Social Science,2012
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