Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in Vietnam
Author:
Affiliation:
1. Nong Lam University, Vietnam
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst30221.pdf
Reference43 articles.
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4. Developing a framework for understanding and enhancing Consumers’ Safe food management behaviors – a literature review;Bamgboje-Ayodele A.;Journal of Agricultural & Food Information,2019
5. Poultry consumers’ behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety;Bearth A.;Food Control,2014
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