Cobalt and vitamin B12 in diets for commercial laying hens on the second cycle of production
Author:
Affiliation:
1. Universidade Federal de Lavras, Brasil
2. Universidade Federal de Vicosa, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v5n1/16653.pdf
Reference11 articles.
1. Various methods of measuring shell quality in relation to percentage of cracked eggs;Abdallah AG;Poultry Science,1993
2. Produccion Avícola;Card LE,1968
3. Cobalt-induced polycythaemia causing right ventricular hypertrophy and ascites in meat-type chickens;Diaz GJ;Avian Pathology,1994
4. Sistema para análise de variância para dados balanceados (SISVAR);Ferreira DF,1999
5. Nutrición animal;McDonald P,1975
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1. A Comparison of Production Performance, Egg Quality, and Cecal Microbiota in Laying Hens Receiving Graded Levels of Vitamin B12;Frontiers in Veterinary Science;2021-10-21
2. Effect of Supplemental Cyanocobalamin on the Growth Performance and Hematological Indicators of the White Pekin Ducks from Hatch to Day 21;Animals;2019-08-30
3. LAYING PERFORMANCE, FAT DIGESTIBILITY AND LIVER CONDITION OF LAYING HENS SUPPLEMENTED WITH VITAMIN B12 OR BIOTIN AND/ OR BILE ACIDS IN DIET;SLOVENIAN VETERINARY RESEARCH;2019-03-07
4. Concentrations of selected metals in chicken eggs from commercial farms in Southern Nigeria;Toxicological & Environmental Chemistry;2012-07
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