Crude protein and metabolizable energy levels for layers reared in hot climates
Author:
Affiliation:
1. Universidade Federal de Minas Gerais, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v14n3/a07v14n3.pdf
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5. Fisiologia aviária: aplicada a frangos de corte;Furlan RL,2002
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3. Effects of dietary total sulphur amino acids to lysine ratio on performance, nitrogen utilization of Ac layers (black-boned chicken);South African Journal of Animal Science;2019-04-01
4. Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality;Animal Husbandry and Nutrition;2018-07-18
5. Capacity of laying hens in sequential feeding to adjust their feed consumption when offered previously a nutritionally unbalanced diet;EUR POULTRY SCI;2014
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