Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes-Reference-Cited by-同舟云学术

Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes

Published:2013-03 Issue:1 Volume:15 Page:59-64
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Mori C¹,Ducatti C¹,Pizzolante CC²,Kakimoto SK³,Denadai JC

Affiliation:

1. UNESP

2. Agência Paulista de Tecnologia dos Agronegócios

3. DVM - Granjas Kakimoto

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v15n1/10.pdf

Reference21 articles.

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3. Rastreabilidade da farinha de carne e ossos bovinos em ovos de poedeiras comerciais pela técnica dos isótopos estáveis do carbono e nitrogênio;Denadai JC;Revista Brasileira de Zootecnia,2011

4. The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs;Denadai JC;Revista Brasileira de Ciência Avícola/ Brazilian Journal of Poultry Science,2008

5. You are what you eat (plus a few ‰) the carbon isotope cycle in food chains;Deniro MJ;Geological Society of America,1976

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rastreability of bovine meat and bone meal using the stable isotope technique in egg production;Scientia Agricola;2022

2. Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes;Pesquisa Agropecuária Brasileira;2020

3. Detecting animal by-product intake using stable isotope ratio mass spectrometry (IRMS);The Veterinary Journal;2016-11

4. Differentiation of Pigment in Eggs Using Carbon (13C/12C) and Nitrogen (15N/14N) Stable Isotopes;Journal of AOAC INTERNATIONAL;2016-07-01