Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages-Reference-Cited by-同舟云学术

Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages

Published:2007-06 Issue:2 Volume:9 Page:91-97
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Leonel FR¹,Oba A¹,Pelicano ERL¹,Zeola NMBL¹,Boiago MM¹,Scatolini AM¹,Lima TMA¹,Souza PA¹,Souza HBA¹

Affiliation:

1. Unesp

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v9n2/v9n2a03.pdf

Reference32 articles.

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3. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov I;British Poultry Science,1974

4. Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age;Bartov L;British Poultry Science,1992

5. A rapid method of total lipid extraction and purification;Bligh GE;Canadian Journal of Biochemistry and Physiology,1959

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