Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods-Reference-Cited by-同舟云学术

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Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods

Published:2010-12 Issue:4 Volume:12 Page:223-231
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Saldanha ESPB¹,Garcia EA¹,Pizzolante CC²,Gonçalves HC¹,Faittarone ABG¹,Sechinato AS³,Laganá C²

Affiliation:

1. UNESP

2. SAA

3. Tortuga Companhia Zootécnica Agrária

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v12n4/a02v12n4.pdf

Reference46 articles.

1. Various methods of measuring shell quality in relation to percentage of cracked eggs;Abdallah AG;Poultry Science,1993

2. Official guidelines for contaminant levels permitted in mineral feed ingredients,2001

3. Recents advances in animal nutrition;Ammerman CB,1998

4. Studies on the quality of locally produced eggs during marketing and distribution. II: effects of washing treatment and storage temperature on egg quality;Ahn BY;Korean Journal of Animal Science,1981

5. Nutritional evaluation of a cooper-methionine complex for chicks;Aoyagi S;Poultry Science,1993

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