Analysis of selective potato varieties and their functional assessment-Reference-Cited by-同舟云学术

Analysis of selective potato varieties and their functional assessment

Published:2019-06 Issue:2 Volume:39 Page:308-314
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ABBASI Kashif Sarfraz¹,QAYYUM Abdul²^ORCID,MEHMOOD Ayaz²,MAHMOOD Talat³,KHAN Sami Ullah²,LIAQUAT Muhammad²,SOHAIL Asma¹,AHMAD Asif¹

Affiliation:

1. Arid Agriculture University, Pakistan

2. The University of Haripur, Pakistan

3. Nuclear Institute for Food and Agriculture, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst26217.pdf

Reference30 articles.

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2. Some physical and mechanical properties of Apricot fruits, Pits and Kernels (cv.Tabarzeh);Ahmadi H.;American-Eurasian Journal of Agriculture and Environmental Sciences,2008

3. Phenolic compounds in the potato and its byproducts: an overview;Akyol H.;International Journal of Molecular Sciences,2016

4. Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress;Andre C. M.;Phytochemistry,2009

5. Official methods of analysis of the Association of Official Analytical Chemists,1990

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