Nutritional, physicochemical and anatomical evaluation of creole corn varieties from the region of the Costa Chica of Guerrero-Reference-Cited by-同舟云学术

Nutritional, physicochemical and anatomical evaluation of creole corn varieties from the region of the Costa Chica of Guerrero

Published:2020-12 Issue:4 Volume:40 Page:938-944
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RIVERA-CASTRO Victor Manuel¹,MUY-RANGEL María Dolores²,GUTIÉRREZ-DORADO Roberto³,ESCOBAR-ÁLVAREZ José Luis⁴,HERNÁNDEZ-CASTRO Elías¹,VALENZUELA-LAGARDA José Luis¹^ORCID

Affiliation:

1. Universidad Autónoma de Guerrero, México

2. Unidad Culiacán, México

3. Universidad Autónoma de Sinaloa, México

4. Universidad de Colima, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n4/0101-2061-cta-fst20919.pdf

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