Quinoa starch microspheres for drug delivery: preparation and their characteristics
Author:
Affiliation:
1. Jilin Agricultural University, China
2. Jilin Normal University, China
3. Changchun Polytechnic, China
4. Sericultural Research Institute of Jilin Province, China
5. Jilin Agricultural University, China; Education Ministry of China, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference42 articles.
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5. Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches;Ee K. Y.;Food Science and Technology,2020
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