Efeito do alecrim na defumação da carne de rã (Rana catesbeiana): características sensoriais, composição e rendimento-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Efeito do alecrim na defumação da carne de rã (Rana catesbeiana): características sensoriais, composição e rendimento

Published:2009-09 Issue:3 Volume:29 Page:553-556
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Assis Michele Ferreira,Franco Maria Luiza Rodrigues Souza,Stéfani Marta Verardino,Franco Nilson Prado,Godoy Leandro Cesar,Oliveira Ana Cláudia,Visentainer Jesui Vergilio,Silva Adriana Ferreira,Hoch Amanda Lilian Vieira

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v29n3/a16v29n3.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Frog meat products: Acceptance or aversion sensory?;Future Foods;2022-06

2. Influence of dietary supplementation of clove and rosemary essential oils or their combination on growth performance, immunity status, and blood antioxidant of growing rabbits;Tropical Animal Health and Production;2021-09-25

3. Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging;Food Control;2018-10

4. Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers;Meat Science;2017-08

5. Frog tail: a source of protein to feed the future;Boletim do Instituto de Pesca;2017-03-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP