Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues-Reference-Cited by-同舟云学术

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Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues

Published:2013-12 Issue:4 Volume:33 Page:638-645
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Barretto Lília Calheiros de Oliveira,Moreira Jane de Jesus da Silveira,Santos João Antônio Belmino dos,Narendra Narain,Santos Raquel Anne Ribeiro dos

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v33n4/v33n4a07.pdf

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome-wide investigation of sucrose synthase gene family in pineapple: Characterization and expression profile analysis during fruit development;The Journal of Horticultural Science and Biotechnology;2024-03-22

2. Pineapple Residues: Sustainable Feedstock for Chemicals and Value-Added Products;Sustainable Landscape Planning and Natural Resources Management;2024

3. Fruit wastes as a flavoring agent;Adding Value to Fruit Wastes;2024

4. Essential Oil from Pineapple Wastes;Chemical Substitutes from Agricultural and Industrial By‐Products;2023-09-22

5. Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model;Biomass Conversion and Biorefinery;2023-02-10

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