Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-03903-9.pdf
Reference66 articles.
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2. Mohd Ali M, Hashim N, Abd Aziz S, Lasekan O (2020) Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Res Int 137:109675. https://doi.org/10.1016/j.foodres.2020.109675
3. Sánchez-Burgos JA and de Lourdes García-Magaña, M (2017) Pineapples (Ananas comosus), In Yahia EM (2nd Ed.), Fruit and vegetable phytochemicals: chemistry and human health ( 1173-1178). John Wiley & Sons, Hoboken, NJ https://doi.org/10.1002/9781119158042.ch60.
4. Ajayi AM, Coker AI, Oyebanjo OT, Adebanjo IM, Ademowo OG (2022) Ananas comosus (L) Merrill (pineapple) fruit peel extract demonstrates antimalarial, anti-nociceptive and anti-inflammatory activities in experimental models. J of Ethnopharmacol 282:114576. https://doi.org/10.1016/j.jep.2021.114576
5. Segovia Gómez F, Almajano Pablos MP (2016) Pineapple waste extract for preventing oxidation in model food systems. J Food Sci 81(7):C1622–C1628. https://doi.org/10.1111/1750-3841.13341
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