Author:
Mohd Ali Maimunah,Hashim Norhashila,Abd Aziz Samsuzana,Lasekan Ola
Reference83 articles.
1. Ripeness level classification for pineapple using RGB and HSI colour maps;Abu Bakar;Journal of Theoretical and Applied Information Technology,2013
2. Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics;Adiani;Scientific Reports,2020
3. Ali, M. M., Bachik, N. A., Muhadi, N. ‘Atirah, Tuan Yusof, T. N., & Gomes, C. (2019). Non-destructive techniques of detecting plant diseases: A review. Physiological and Molecular Plant Pathology, 108, 1–12. 10.1016/j.pmpp.2019.101426.
4. An overview of non-destructive approaches for quality determination in pineapples;Ali;Journal of Agricultural and Food Engineering,2020
5. Feasibility study of the use of handheld NIR spectrometer for simultaneous authentication and quantification of quality parameters in intact pineapple fruits;Amuah;Journal of Spectroscopy,2019
Cited by
128 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献