Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

Author:

Mohd Ali Maimunah,Hashim Norhashila,Abd Aziz Samsuzana,Lasekan Ola

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

1. Ripeness level classification for pineapple using RGB and HSI colour maps;Abu Bakar;Journal of Theoretical and Applied Information Technology,2013

2. Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics;Adiani;Scientific Reports,2020

3. Ali, M. M., Bachik, N. A., Muhadi, N. ‘Atirah, Tuan Yusof, T. N., & Gomes, C. (2019). Non-destructive techniques of detecting plant diseases: A review. Physiological and Molecular Plant Pathology, 108, 1–12. 10.1016/j.pmpp.2019.101426.

4. An overview of non-destructive approaches for quality determination in pineapples;Ali;Journal of Agricultural and Food Engineering,2020

5. Feasibility study of the use of handheld NIR spectrometer for simultaneous authentication and quantification of quality parameters in intact pineapple fruits;Amuah;Journal of Spectroscopy,2019

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