Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla-Reference-Cited by-同舟云学术

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Published:2013-07-26 Issue:3 Volume:33 Page:541-548
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Sargi Sheisa Cyléia¹,Silva Beatriz Costa¹,Santos Hevelyse Munise Celestino¹,Montanher Paula Fernandes¹,Boeing Joana Schuelter¹,Santos Júnior Oscar Oliveira¹,Souza Nilson Evelázio²,Visentainer Jesuí Vergílio¹

Affiliation:

1. State University of Maringá, Brazil

2. Federal Technology University of Parana, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v33n3/aop_cta_6042.pdf

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5. Health effects of omega-3, 6, 9 fatty acids: Perilla frutescens is a good example of plant oils;ASIF M.;Oriental Pharmacy and Experimental Medicine,2011

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