Characterization and development of marolo (Annona crassiflora, Mart.)-Reference-Cited by-同舟云学术

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Characterization and development of marolo (Annona crassiflora, Mart.)

Published:2013-12 Issue:4 Volume:33 Page:666-675
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Silva Edson Pablo da,Vilas Boas Eduardo Valerio de Barros,Xisto Andreia Luiza Pereira Ramos

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v33n4/v33n4a11.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Araticum (Annona crassiflora Mart.): A critical review for the food industry;Food Research International;2024-05

2. Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats;Food Research International;2024-01

3. Multivariate Optimization of Brazilian Cerrado Fruit Mixed Jelly;Journal of Culinary Science & Technology;2023-11-26

4. Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry;Food Research International;2022-10

5. Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities;Foods;2022-07-13

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