Microbial profile of a kefir sample preparations: grains in natura and lyophilized and fermented suspension-Reference-Cited by-同舟云学术

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Microbial profile of a kefir sample preparations: grains in natura and lyophilized and fermented suspension

Published:2010-12 Issue:4 Volume:30 Page:1022-1026
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Bergmann Rafaela Strada de Oliveira,Pereira Maria Aparecida,Veiga Sandra Maria Oliveira Moraes,Schneedorf José Maurício,Oliveira Nelma de Mello Silva,Fiorini João Evangelista

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v30n4/v30n4a29.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Hardaliye produced by different starters: Bach-slopping and kombucha;Turkish Journal of Food and Agriculture Sciences;2022-12-31

2. Protective Effects of Kefir Against Unpredictable Chronic Stress Alterations in Mice Central Nervous System, Heart, and Kidney;Probiotics and Antimicrobial Proteins;2022-12-19

3. Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization;Future Foods;2022-06

4. Kefir – a fermented milk product beneficial for gastrointestinal health;Indian Journal of Dairy Science;2021-12-22

5. Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures;Microorganisms;2021-10-20

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