Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization
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Published:2022-06
Issue:
Volume:5
Page:100123
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ISSN:2666-8335
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Container-title:Future Foods
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language:en
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Short-container-title:Future Foods
Author:
Moretti Ana Florencia,
Moure María Candela,
Quiñoy Florencia,
Esposito Fiorella,
Simonelli Nicolás,
Medrano MicaelaORCID,
León-Peláez Ángela
Cited by
30 articles.
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