Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization-Reference-Cited by-同舟云学术

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

Published:2022-06 Issue: Volume:5 Page:100123
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Moretti Ana Florencia,Moure María Candela,Quiñoy Florencia,Esposito Fiorella,Simonelli Nicolás,Medrano Micaela^ORCID,León-Peláez Ángela

Publisher

Elsevier BV

Subject

Food Science

Reference115 articles.

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2. Antioxidant potency of water kefir;Alsayadi;J. Microbiol., Biotechnol. Food Sci.,2013

3. Evaluation of anti-hyperglycemic and anti-hyperlipidemic activities of water kefir as probiotic on streptozotocin-induced diabetic wistar rats;Alsayadi;J. Diabetes Mellitus,2014

4. Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition;Alves;LWT,2021

5. Identification and probiotic properties of lactobacilli isolated from two different fermented beverages;Angelescu;Ann. Microbiol.,2019

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1. Impact of kefir yeasts on Fusarium graminearum growth and production of deoxynivalenol;2024-08-13

2. Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening;Food Frontiers;2024-08-05

3. Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge;Heliyon;2024-07

4. Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages;Foods;2024-06-27

5. Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review;Microorganisms;2024-05-31