Effect of soaking and cooking on phytate concentration, minerals, and texture of food-type soybeans-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of soaking and cooking on phytate concentration, minerals, and texture of food-type soybeans

Published:2010-12 Issue:4 Volume:30 Page:1056-1060
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Karkle Elisa Noemberg Lazzari,Beleia Adelaide

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v30n4/v30n4a34.pdf

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of process parameter and quality evaluation of tray dried bori: A traditional Indian nugget;Biocatalysis and Agricultural Biotechnology;2024-09

2. Assessment of nutritional, antinutritional, antioxidant and functional properties of different soybean varieties: implications for soy milk development;Cogent Food & Agriculture;2024-07-24

3. Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk;Food and Nutrition Sciences;2024

4. Phytic acid: a reservoir of phosphorus in seeds plays a dynamic role in plant and animal metabolism;Phytochemistry Reviews;2023-04-18

5. Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques;Journal of Food Processing and Preservation;2023-03-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP