Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing-Reference-Cited by-同舟云学术

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Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing

Published:1998-04 Issue:1 Volume:18 Page:
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

PINHEIRO-SANTANA Helena Maria,STRINGHETA Paulo César,BRANDÃO Sebastião César Cardoso,PÁEZ Héctor Hernando,QUEIRÓZ Valéria Maria Vitarelli de

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil;Grasas y Aceites;2022-06-14

3. Production, characterization and shelf-life evaluation of Caryocar brasiliense pulp flour;International Journal of Gastronomy and Food Science;2022-06

4. Stability assessment of emulsion of carotenoids extracted from carrot bio-waste in flaxseed oil and its application in food model system;Food Bioscience;2022-06

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