Identificação de antocianidinas em acerolas do Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco-Reference-Cited by-同舟云学术

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Identificação de antocianidinas em acerolas do Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco

Published:2006-12 Issue:4 Volume:26 Page:927-935
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Lima Vera Lúcia Arroxelas Galvão de,Pinheiro Irapuan Oliveira,Nascimento Márcia Silva do,Gomes Patrícia Bezerra,Guerra Nonete Barbosa

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v26n4/32.pdf

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1. Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance;Antioxidants;2022-02-15

2. Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata);Molecules;2014-02-24

3. Effect of the Arrabidaea chica extract on collagen fiber organization during healing of partially transected tendon;Life Sciences;2013-04

4. Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp;LWT - Food Science and Technology;2013-04

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