Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)-Reference-Cited by-同舟云学术

Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)

Published:2014-02-24 Issue:2 Volume:19 Page:2629-2636
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Liu Jie-Qing,Deng Yuan-Yuan,Li Ting-Zhao,Han Qiang,Li Yan,Qiu Ming-Hua

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/2/2629/pdf

Reference14 articles.

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2. Identification of anthocyanidins in acerola fruits from Active Germplasm Bank of the Rural Federal University of Pernambuco;Galvao de Lima;Food Sci. Technol.,2006

3. Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

4. Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)

5. Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit

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