Distribuição dos fitatos em farelo de arroz estabilizado e tratado com fitase exógena
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet;Anais da Academia Brasileira de Ciências;2020
2. Factors influencing antioxidant compounds in rice;Critical Reviews in Food Science and Nutrition;2016-12-28
3. Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers;Asian-Australasian Journal of Animal Sciences;2014-06-22
4. Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste);Food Science and Technology (Campinas);2014-06
5. Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas;Journal of the Science of Food and Agriculture;2013-07-30
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