Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas
Author:
Affiliation:
1. Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química; Universidad Nacional del Litoral; Santa Fe Argentina
2. CONICET; Buenos Aires Argentina
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6280/fullpdf
Reference26 articles.
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2. Evidence supports nutritional support;Lochs;Clin Nutr,2006
3. Mineral bioavailability;Harvey;Nutr Food Sci,2001
4. Iron bioavailability and dietary reference values;Hurrell;Am J Clin Nutr,2010
5. Bioavailability and interactions among trace elements;O'Dell;J Nutr,1985
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