Identification of antioxidant bioactive compounds as potential functional food ingredient from kebar grass (Biophytum petersianum) by metabolomic approach-Reference-Cited by-同舟云学术

Identification of antioxidant bioactive compounds as potential functional food ingredient from kebar grass (Biophytum petersianum) by metabolomic approach

Published:2021-03-26 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AMINUDIN Aminudin¹^ORCID,ANDARWULAN Nuri²,PALUPI Nurheni Sri²,ARIFIANTINI Raden Iis³

Affiliation:

1. Agricultural Development Polytechnic of Bogor, Indonesia; IPB University, Indonesia

2. IPB University, Indonesia; IPB University, Indonesia

3. IPB University, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst71520.pdf

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2. Characteristics and antioxidant activity of kebar grass (Biophytum petersianum) extract;Aminudin A.;Biosaintifika,2020

3. Flavonoid content and antioxidant activity of vegetables from Indonesia;Andarwulan N.;Food Chemistry,2010

4. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables;Andarwulan N.;Journal of Functional Foods,2012

5. A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry;Black C.;Metabolomics,2017

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