Growth, development, and fertilizer-15N recovery by the coffee plant

Author:

Fenilli Tatiele Anete Bergamo1,Reichardt Klaus2,Dourado-Neto Durval2,Trivelin Paulo César Ocheuze3,Favarin José Laercio2,Costa Flávio Murilo Pereira da4,Bacchi Osny Oliveira Santos2

Affiliation:

1. Fundação Universidade Regional de Blumenau, Brasil

2. USP, Brasil

3. USP

4. Ministério do Desenvolvimento Agrário, Brasil

Abstract

The relationship between growth and fertilizer nitrogen recovery by perenial crops such as coffee is poorly understood and improved understanding of such relations is important for the establishment of rational crop management practices. In order to characterize the growth of a typical coffee crop in Brazil and quantify the recovery of 15N labeled ammonium sulfate, and improve information for fertilizer management practices this study presents results for two consecutive cropping years, fertilized with 280 and 350 kg ha-1 of N, respectively, applied in four splittings, using five replicates. Shoot dry matter accumulation was evaluated every 60 days, separating plants into branches, leaves and fruits. Labeled sub-plots were used to evaluate N-total and 15N abundance by mass spectrometry. During the first year the aerial part reached a recovery of 71% of the fertilizer N applied up to February, but this value was reduced to 34% at harvest and 19% at the beginning of the next flowering period due to leaf fall and fruit export. For the second year the aerial part absorbed 36% of the fertilizer N up to March, 47% up to harvest and 19% up to the beginning of the next flowering period. The splitting into four applications of the used fertilizer rates was adequate for the requirements of the crop at these growth stages of the coffee crop.

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference41 articles.

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3. Fertilização foliar de nitrogênio para laranjeira em estágio de formação;BOARETTO A.E.;Scientia Agricola,1999

4. Balance of three nitrogen 15N fertilizers in a Cuban Oxisol cultivated with Coffea arabica L;BUSTAMANTE C.;Tropicultura,1997

5. A composição química do cafeeiro;CATANI R.A.;Revista de Agricultura,1958

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