Agronomic practices toward coffee sustainability. A review
Author:
Affiliation:
1. Universidade Federal Viçosa, Brasil
2. Universidade Estadual de Campinas, Brasil
3. Universidade de São Paulo, Brasil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-90162024000101802&tlng=en
Reference193 articles.
1. Soil Physical Quality in Agroforestry Systems;Aguiar MI,2008
2. Weed vegetation response to chemical and manual selective ground cover management in a shaded coffee plantation;Aguilar V;Weed Research,2003
3. Taxonomic shifts in arbuscular mycorrhizal fungal communities with shade and soil nitrogen across conventionally managed and organic coffee agroecosystems;Aldrich-Wolfe L;Mycorrhiza,2020
4. Palisadegrass effects on N fertilizer dynamic in intercropping systems with corn;Almeida REM;Anais da Academia Brasileira de Ciências,2017
5. Arbuscular mycorrhizal association in coffee;Andrade SAL;Journal of Agricultural Science,2009
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3. A climate change perspective on the selection, development, and management of Coffea canephora genotypes;Advances in Botanical Research;2024
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