1. Evaluating the quality and storage stability of fish burgers during frozen storage;Al-Bulushi I. M.;Fisheries Science,2005
2. Determination of shelf life and PAHs content of smoke anchovy (Engrualis encrasicolus, Linneeaus, 1758) nugget with different level liquid smoke flavours during chilled storage;Alcicek Z.;Journal of Animal and Veterinary Advances,2011
3. Fische und fischerzeugnisse;Antonocopoulus N.,1973
4. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage;Bekhit A. A.;Trends in Food Science & Technology,2021
5. The effects of packaging methodologies and storage period on some physicochemical and microbiological properties of beef;Cicek U.;Journal of Agricultural Faculty of Gaziosmanpasa University,2013