Enzymatic hydrolysis of a colloidal system based on cape gooseberry
Author:
Affiliation:
1. Universidad Nacional de Colombia, Colombia
2. Jaime Isaza Cadavid, Colombia
3. Universidad de Nariño, Colombia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst67820.pdf
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