Control some foodborne pathogens, contaminated bacteria and fungi by fabrication calyx cape gooseberry (Physalis peruviana L.) nanoparticles-Reference-Cited by-同舟云学术

Control some foodborne pathogens, contaminated bacteria and fungi by fabrication calyx cape gooseberry (Physalis peruviana L.) nanoparticles

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YEHIA Hany Mohamed¹^ORCID,ELKHADRAGY Manal Fawzy²,SHEBL Rania Ibrahim³,Al-MASOUD Abdulrahman Hamad²,EL-DIN Mohamed Ferkry Serag⁴

Affiliation:

1. King Saud University, Saudi Arabia; Helwan University, Egypt

2. King Saud University, Saudi Arabia

3. Ahram Canadian University, Egypt

4. King Saud University, Saudi Arabia; Minufiya University, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst116021.pdf

Reference27 articles.

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3. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume;Baba S. A.;Journal of Taibah University for Science,2015

4. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram N.;Food Chemistry,2006

5. Chemical defense by withanolids during fruit development in Physalis peruviana;Baumann T. W.;Phytochemistry,1993

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1. Bacterial community structure of Physalis peruviana L. fruit exocarp and the presence of pathogens with possible implications on food safety;Frontiers in Plant Science;2024-07-18