Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North of Vietnam (Thai Nguyen) in globalization and experiences from asian countries-Reference-Cited by-同舟云学术

Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North of Vietnam (Thai Nguyen) in globalization and experiences from asian countries

Published:2021-12-13 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

HUY Dinh Tran Ngoc¹^ORCID,TRUNG Nguyen Dinh²,HANG Nguyen Thi³^ORCID,HUONG Le Thi Thanh⁴,THOM Bui Thi⁵^ORCID

Affiliation:

1. Banking University, Vietnam; International University of Japan, Japan

2. National Economics University, Vietnam

3. Thai Nguyen University, Vietnam

4. Dai Nam University, Vietnam

5. Thai Nguyen University of Agriculture and Forestry, Vietnam

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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