Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics
Author:
Affiliation:
1. Qingdao University, China
2. Qingdao University, China; Qingdao University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101080&tlng=en
Reference30 articles.
1. Weight gain by gut microbiota manipulation in productive animals;Angelakis E.;Microbial Pathogenesis,2017
2. Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat;Araújo C. D. L.;Food Science and Technology,2022
3. Mass spectrometry in food safety: methods and protocols;Chen G. L.,2011
4. Mitochondrial metabolism in acute kidney injury;Clark A. J.;Seminars in Nephrology,2020
5. An LC-MS/MS method for the determination of antibiotic residues in distillers grains;Duelge K. J.;Journal of Chromatography B,2017
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