Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics

Author:

LIANG Zhijuan1ORCID,TAN Hailin1,LI Dan1,LIANG Ye1,WANG Liping1,CHEN Yuanbin1,NIU Haitao2

Affiliation:

1. Qingdao University, China

2. Qingdao University, China; Qingdao University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference30 articles.

1. Weight gain by gut microbiota manipulation in productive animals;Angelakis E.;Microbial Pathogenesis,2017

2. Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat;Araújo C. D. L.;Food Science and Technology,2022

3. Mass spectrometry in food safety: methods and protocols;Chen G. L.,2011

4. Mitochondrial metabolism in acute kidney injury;Clark A. J.;Seminars in Nephrology,2020

5. An LC-MS/MS method for the determination of antibiotic residues in distillers grains;Duelge K. J.;Journal of Chromatography B,2017

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