Screening of isolated potential probiotic lactic acid bacteria from Sichuan pickle for cholesterol lowering property and triglycerides lowering activity-Reference-Cited by-同舟云学术

Screening of isolated potential probiotic lactic acid bacteria from Sichuan pickle for cholesterol lowering property and triglycerides lowering activity

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHAO Xingxiu¹,HU Rong¹^ORCID,HE Yiguo¹,LI Shilu¹,YANG Jiao¹,ZHANG Jing¹,ZHOU Jing¹,XUE Taiyin¹

Affiliation:

1. Sichuan University of Science and Engineering School, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101077&tlng=en

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4. Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races;Badis A.;Food Microbiology,2004

5. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract;Charteris W. P.;Journal of Applied Microbiology,1998

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