Effect of Lactobacillus isolated from Chinese fermented food on antibiotic induced intestinal microflora disorder in early life of mice
Author:
Affiliation:
1. Beijing Technology and Business University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100547&tlng=en
Reference25 articles.
1. In vitro and in vivo evaluation of probiotic as immunomodulatory and anti-Campylobacter agent;Almegrin W. A.;Food Science and Technology (Campinas),2022
2. The role of gut microbiota biomodulators on mucosal immunity and intestinal inflammation;Amoroso C.;Cells,2020
3. Association of infant antibiotic exposure with childhood health outcomes;Aversa Z.;Mayo Clinic Proceedings,2021
4. Rapid transcriptional and metabolic adaptation of intestinal microbes to host immune activation;Becattini S.;Cell Host & Microbe,2021
5. Antibiotic-Induced Changes in the Intestinal Microbiota and Disease;Becattini S.;Trends in Molecular Medicine,2016
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