Effect of Lactobacillus isolated from Chinese fermented food on antibiotic induced intestinal microflora disorder in early life of mice

Author:

YI Ruokun1ORCID,LIU Tongji1,XUE Rui1,YANG Zhennai1

Affiliation:

1. Beijing Technology and Business University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference25 articles.

1. In vitro and in vivo evaluation of probiotic as immunomodulatory and anti-Campylobacter agent;Almegrin W. A.;Food Science and Technology (Campinas),2022

2. The role of gut microbiota biomodulators on mucosal immunity and intestinal inflammation;Amoroso C.;Cells,2020

3. Association of infant antibiotic exposure with childhood health outcomes;Aversa Z.;Mayo Clinic Proceedings,2021

4. Rapid transcriptional and metabolic adaptation of intestinal microbes to host immune activation;Becattini S.;Cell Host & Microbe,2021

5. Antibiotic-Induced Changes in the Intestinal Microbiota and Disease;Becattini S.;Trends in Molecular Medicine,2016

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