Effect of a beverage fortified with evaporated sugarcane juice on hemoglobin levels in preschool children-Reference-Cited by-同舟云学术

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Effect of a beverage fortified with evaporated sugarcane juice on hemoglobin levels in preschool children

Published:2009-10 Issue:4 Volume:26 Page:350-354
ISSN:1020-4989
Container-title:Revista Panamericana de Salud Pública
language:en
Short-container-title:Rev Panam Salud Publica

Author:

Arcanjo Francisco P.,Pinto Vicente P.,Arcanjo Maria R.,Amici Márcia R.,Amâncio Olga M.

Publisher

FapUNIFESP (SciELO)

Subject

Public Health, Environmental and Occupational Health

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-pharmacological measures for the treatment of iron deficiency anemia: A systematic review and meta-analysis;2022-04-27

2. Nutritional Composition and Role of Non-centrifugal Sugar (NCS) in Human Health;Current Nutrition & Food Science;2021-02-08

3. A systematic analysis of non-centrifugal sugar cane processing: Research and new trends;Trends in Food Science & Technology;2021-01

4. Physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso, Brazil;Acta Scientiarum. Technology;2016-08-26

5. Nutritional and functional components of non centrifugal cane sugar: A compilation of the data from the analytical literature;Journal of Food Composition and Analysis;2015-11

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