A systematic analysis of non-centrifugal sugar cane processing: Research and new trends

Author:

Flórez-Martínez Diego Hernando,Contreras-Pedraza Carlos Alberto,Rodríguez Jader

Funder

NCS

Corporation Colombiana de Investigación Agropecuaria

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

1. Evaporated sugarcane juice as a food fortificant;Arcanjo,2013

2. Effect of a beverage fortified with evaporated sugarcane juice on hemoglobin levels in preschool children;Arcanjo,2009

3. bibliometrix: An R-tool for comprehensive science mapping analysis;Aria;Journal of Informetrics,2017

4. Bibliometrix: An R tool for comprehensive science mapping analysis;Aria,2020

5. Effects of different drying-solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar;Asikin;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

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