Specialized food product for diabetic diet “Inullact-Fito”-Reference-Cited by-同舟云学术

Specialized food product for diabetic diet “Inullact-Fito”

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHUMABAYEV Ualikhan¹^ORCID,KYDYRALIEVA Mereke²^ORCID,OSPANOVA Elmira¹^ORCID,NAIMANBAYEVA Raushan¹^ORCID,DUYSEMBAYEVA Baktyly¹^ORCID

Affiliation:

1. Khoja Akhmet Yassawi International Kazakh-Turkish University, Kazakhstan

2. M. Auezov South-Kazakhstan State University, Kazakhstan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference31 articles.

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3. Nutrients in dairy and their implications on health and disease;Alavi F.,2017

4. Antioxidant properties of dairy products fortified with natural additives: a review;Alenisan M. A.;Journal of the Association of Arab Universities for Basic and Applied Sciences,2017

5. Actual problems of glycemic variability as a new criterion for glycemic control and the safety of diabetes mellitus therapy;Antsiferov M. B.;The problems of Endocrinology,2019

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