Effect on hypoglycemic activity and UPLC–MS/MS profiling of Rosa roxburghii fruit fermented with Chinese traditional distiller's yeast-Reference-Cited by-同舟云学术

Effect on hypoglycemic activity and UPLC–MS/MS profiling of Rosa roxburghii fruit fermented with Chinese traditional distiller's yeast

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YAN Yanfang¹,LUO Zhongsheng¹,DENG Tingfei¹,CUI Xiaofang²,YANG Juan¹,PAN Xiong¹,YANG Lishou¹,WANG Yu¹,LI Liangqun¹^ORCID,LI Lilang¹,GAO Ming¹,YANG Xiaosheng¹

Affiliation:

1. Guizhou Medical University, China; Chinese Academy of Sciences, China

2. Guizhou Cancer Hospital, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101231&tlng=en

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1. Metabolomic analysis of the Puerarin hypoglycemic activity via AMPK-mTOR and PPARγ-NF-κB signaling pathways;Phytomedicine;2024-07

2. Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review;Pharmacology & Therapeutics;2024-07

3. Analysis of the Protective Effects of Rosa roxburghii-Fermented Juice on Lipopolysaccharide-Induced Acute Lung Injury in Mice through Network Pharmacology and Metabolomics;Nutrients;2024-04-30