Effect on hypoglycemic activity and UPLC–MS/MS profiling of Rosa roxburghii fruit fermented with Chinese traditional distiller's yeast

Author:

YAN Yanfang1,LUO Zhongsheng1,DENG Tingfei1,CUI Xiaofang2,YANG Juan1,PAN Xiong1,YANG Lishou1,WANG Yu1,LI Liangqun1ORCID,LI Lilang1,GAO Ming1,YANG Xiaosheng1

Affiliation:

1. Guizhou Medical University, China; Chinese Academy of Sciences, China

2. Guizhou Cancer Hospital, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference28 articles.

1. Clinical review of antidiabetic drugs: implications for type 2 diabetes mellitus management;Chaudhury A.;Frontiers in Endocrinology,2017

2. Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit;Chen G.;Journal of Food Science and Technology,2018

3. IDF Diabetes Atlas: global estimates of diabetes prevalence for 2017 and projections for 2045;Cho N. H.;Diabetes Research and Clinical Practice,2018

4. Anticancer effect of CL extract of Rosa roxburghii;Dai Z. K.;Zhongguo Zhongyao Zazhi,2007

5. Suppression of free fatty acid-induced insulin resistance by phytopolyphenols in C2C12 mouse skeletal muscle cells;Deng Y. T.;Journal of Agricultural and Food Chemistry,2012

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