In vitro bioaccessibility, antioxidant and antibacterial activities of three different safflower (Carthamus tinctorius L.) genotypes
Author:
Affiliation:
1. Yildiz Technical University, Turkey
2. Pamukkale University, Turkey
3. Isparta University of Applied Sciences, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst08921.pdf
Reference35 articles.
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2. Measurement of antioxidant activity and capacity: recent trends and applications;Capanoglu E.,2018
3. Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion;Chen G. L.;Journal of Functional Foods,2015
4. Carthamus tinctorius flower extract prevents H2O2‐induced dysfunction and oxidative damage in osteoblastic MC3T3‐E1 cells;Choi E. M.;Phytotherapy Research,2010
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