Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach-Reference-Cited by-同舟云学术

Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach

Published:2019-03 Issue:1 Volume:39 Page:176-180
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AMIR Rai Muhammad¹,RANDHAWA Muhammad Atif²,SAJID Muhammad Wasim³,NADEEM Muhammad³,AHMAD Anwaar¹,WATTOO Fahad Masoud¹

Affiliation:

1. PMAS-Arid Agriculture University, Pakistan

2. University of Agriculture, Pakistan

3. COMSATS Institute of Information Technology, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n1/0101-2061-cta-fst00118.pdf

Reference19 articles.

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3. Proximate composition, minerals and vitamins content of selected vegetables grown in Peshawar;Bangash J. A.;Journal of the Chemical Society of Pakistan,2011

4. Monitoring of heavy and essential trace metals in wheat procured form various countries;Bhutto M. A.;International Journal of Biology and Biotechnology,2009

5. Current trends in the genetic engineering of vegetable crops;Dalal M.;Scientia Horticulturae,2006

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