Enhanced electrochemical performance of Sr doped ZnO for tartrazine detection in sports drink

Author:

Dai Jun1,Liu Yunzhao1,Jiang Erhu2ORCID

Affiliation:

1. Hunan University of Foreign Economics, China

2. Ningbo University, China

Publisher

FapUNIFESP (SciELO)

Reference59 articles.

1. “Safety of ingestion of yellow tartrazine by double-blind placebo controlled challenge in 26 atopic adults”;PESTANA S.;Allergologia et Immunopathologia,2010

2. “New considerations regarding the risk assessment on Tartrazine: An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France”;ELHKIM M.O.;Regulatory Toxicology and Pharmacology,2007

3. “Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples”;KAYA S.I.;Food and Chemical Toxicology,2021

4. “Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages”;FIORITO S.;Food Research International,2023

5. “Simultaneous voltammetric determination of Brilliant Blue FCF and Tartrazine for food quality control”;LIPSKIKH O.I.;Talanta,2020

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