Effect of the application of ultrasound on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantle-Reference-Cited by-同舟云学术

Effect of the application of ultrasound on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantle

Published:2020-12 Issue:4 Volume:40 Page:956-962
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ALDORADIN-PUZA Enzo¹,SALAZAR-FUENTES Alma Gloria²,RODRÍGUEZ-OLIBARRÍA Guillermo²,RODRÍGUEZ-FELIX Francisco²,BARRERAS-URBINA Carlos Gregorio²,MARQUEZ-RIOS Enrique²^ORCID

Affiliation:

1. Innovación y Transferencia Tecnológica, Perú

2. Universidad de Sonora, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n4/0101-2061-cta-fst26919.pdf

Reference44 articles.

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3. Functionality of egg white proteins as affected by high intensity ultrasound;Arzeni C.;Food Hydrocolloids,2012

4. Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality;Balthazar C. F.;Ultrasonics Sonochemistry,2019

5. Functional properties and amino acid content of protein isolate from mungbean flour;Coffmann C. W.;Journal of Food Technology,1977

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