Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores-Reference-Cited by-同舟云学术

Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores

Published:2016-10 Issue:10 Volume:45 Page:639-644
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Ricardo Hélio de Almeida¹,Roça Roberto de Oliveira¹,Lambe Nicola Ross²,Seno Leonardo de Oliveira³,Fuzikawa Ingrid Harumi de Souza⁴,Fernandes Alexandre Rodrigo Mendes³

Affiliation:

1. Universidade Estadual Paulista, Brazil

2. Scotland's Rural College, UK

3. Universidade Federal da Grande Dourados, Brazil

4. Universidade de São Paulo, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v45n10/1516-3598-rbz-45-10-00639.pdf

Reference26 articles.

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4. Decreto nº 30.691, de 29 de março de 1952. Aprova o novo Regulamento da Inspeção Industrial e Sanitária de Produtos de Origem Animal,1952

5. Portaria nº 307, de 26 de dezembro de 1990. Aprova o Sistema Nacional de Tipificação de Carcaças Ovinas,1990

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