Evaluation of the functionality of EUROP carcass classification system in thin-tailed and fat-tailed lambs-Reference-Cited by-同舟云学术

Evaluation of the functionality of EUROP carcass classification system in thin-tailed and fat-tailed lambs

Published:2021-11 Issue: Volume:181 Page:108603
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ekiz Bulent,Kecici P. Dilara,Ograk Y. Ziya,Yalcintan Hulya,Yilmaz Alper

Funder

Istanbul Üniversitesi-Cerrahpasa

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. Sığır karkaslarinin siniflandirilmasina dair yönetmelik (regulation on the classification of beef carcasses);Anonymous,2020

4. Characteristics of Lacha and rasa Aragonesa lambs slaughtered at three live weights;Beriain;Journal of Animal Science,2000

5. Live animal carcass evaluation and selection manual;Boggs,1993

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