In vitro free radicals scavenging activity and antioxidant capacity of solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken PBMC-Reference-Cited by-同舟云学术

In vitro free radicals scavenging activity and antioxidant capacity of solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken PBMC

Published:2016-08 Issue:8 Volume:45 Page:451-457
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Wang Chaio-Chun¹,Chang Chi-Huan¹,Chang Shen-Chang²,Fan Geng-Jen³,Lin Min-Jung²,Yu Bi¹,Lee Tzu-Tai¹

Affiliation:

1. National Chung Hsing University, Taiwan

2. Council of Agriculture, Taiwan

3. National Chung Hsing University, Taiwan; Council of Agriculture, Taiwan

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v45n8/1806-9290-rbz-45-08-00451.pdf

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